How to Cut the pineapple into slices
If you're already starting the diet in anticipation of summer, surely the ' pineapple is often present on your table. It is a good fruit, light and the miracle fat burner capacity.
There are several ways to cut, from washers to the most elaborate decorations. But if you want to cut it as easy and fast, but without giving up a pretty presentation, cut slices and serve as a tray is the best method.
Instructions
Rinse and dry the pineapple and thenaglialo into 4 wedges without removing the skin nor catered leaves. Delete from each slice of the party core. Cut from the end to the leaves. Pass the blade of the knife between the flesh and skin, across the length for you to divide completely. Cut into slices, lasiandole laid on bark. Complete the presentation by moving slices so mismatched.
The fruit is ready to be put on the table!
From Comefare
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