How to cook with flowers: the rose brandy
Superverme disguise the worm there was another combo? He again tried to make amends with a bouquet of roses skeletal did not even bother to buy but ripped straight from the garden of Mother? And you rightly been to make them into little pieces by sending a curse for every petal slain … stop! There are better ways to use them at the same time … you forget the brandy in the bottom of the pantry? Probably yes, and probably is still sealed from the time when there was carelessly given it (maybe the neighbor who riclicava an unwanted Christmas gift, or yourcompany with many good wishes for the new year). And 'finally came time to use it, turning it into a brandy scented rose. Here's how.
Instructions for making brandy pink
Take the red rosebuds. Wash thoroughly, soak in water and baking soda or water and apple vinegar for a few minutes. Rinse and insert them into an empty glass bottle. With the help of a funnel, pour the brandy. Tightly, wrap in a linen cloth and allow to rest for two weeks in a cool, dry place (you can also rimetteral quietly in his place, the bottom of the pantry). The flowers lose their color, slightly tinged fluid and giving him an extraordinary aroma. After two weeks, grappa is ready! Serve in small glasses and drink appropriate to docciaccia of superverme, during that period failed to be forgiven, perhaps with a bigger gift …
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