How to make brownie
February 22, 2010 by me
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A triumph of pure chocolate, we're talking about one of the most popular sweets in the United States. Brownie are increasingly common in Italy. A feast for the palate, these sweets are perfect for an after dinner with friends, a snack with tea but also tend to be great for a picnic. How do these sweets? This tutorial will reveal the secrets to excellent brownie. So that all your friends will ask shamelessly to make it in industrial quantities. And besides, how to resist: even mixture resembles a real ritual. That remains is to learn to make the brownies:
Ingredients
700 grams of dark chocolate chopped 500 grams butter 6 eggs 50 grams sugar cane 120 grams of flour type 00 2 teaspoons baking powder 1 / 2 teaspoon saltPreparation
Pot for water bath Wooden spoon Electrical Whips Glass or plastic bowl, beat the eggs Oven Teglia Baking paper Powdered sugarInstructions
Melt chocolate and butter in a water bath by turning gently with a wooden spoon Turn the oven to 180 degrees and put Beat the eggs and sugar with electric whisk until you get a compound light, creamy and foamy (the egg or eggnog milkshake) Combine the warm chocolate mixture Add flour sifted with baking powder and salt Mix until creamy Lined the pan with baking paper Pour the mixture into the pan Put the pan in the oven Cook in preheated oven at 180 for 40 minutes Bake the cake Allow to rest for half an hour and cut into squares of about three centimeters Sprinkle with powdered sugar before serving
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