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How to make chocolate mousse

March 2, 2010 by me No Comments »

Chocolate mousse: a specialty of France's most popular and best loved in the world. So that our readers have asked us the recipe. Here it is!

The secret lies in the goodness of chocolate for those who eat but for who sets to work the utmost attention must be paid in eggs, Whisk the egg white. Everyone has their own tricks and secrets in preparing the chocolate mousse. Some people love her version of pie. Indeed not everyone knows that the mixture of chocolate mousse instead of rest in refrigerator for at least an hour if done bake a cake becomes exceptional. Amazing. Here are tips that will reveal whether thenetworks of chocolate mousse.

Preparation

250 grams of chocolate (preferably dark) 100 milliliters cream or 20 grams of butter Sugar Four eggs Pot for water bath Mount the egg white bowl Electrical Whips Glass bowls The cake version Oven Cake Butter

Instructions

Cut the chocolate into small pieces Melt slowly in a water bath Once melted add the cream or butter while it is still in water bath Turn on the oven and place it 160 degrees (if you want to make the cake) Separate egg whites from egg yolk Whip the egg yolks with sugar and add to chocolate Whip the egg whites Combine delicatcatkins whites to the mixture of chocolate Place in bowls and then in the fridge If you want to make the cake butter cake Pour the mixture into the pan Bake for 40 minutes Allow to cool and serve
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