How to make the Mimosa cocktail
Here's an idea for a quick cocktail colorful and very tasty, especially like that to women. It's called "Mimosa" because its peculiarity is the color, the hues reminiscent of those of the flower and is one of the infinite variations of champagne-based cocktails like Bellini and Rossini. Of course it is one of the drink that goes out of fashion during the Feast of the woman. It is a sweet, fizzy drink very suitable as an aperitif. His story takes us back in 1921, when the cocktail was invented by Mr. McGarry, a bartender who worked at Buck's Club in London from here in fact the original name of Mimosa, is ng> Buck's Fizz. Basic ingredients are Champagne and orange juice
Preparation
Squeeze oranges (with the yellow flesh) third A strainer to filter Champagne or Prosecco two thirds Flute glasses to serve To garnish mint leaves and orange peelsInstructions
Prepare the juice squeezing oranges Strain with the strainer Pour the juice obtained directly in the glass Add the chilled champagne and stirIf you want an alternative you can add a splash of grenadine and Grand Marnier, garnish with the cherry and you were a great Grand Mimosa
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