How to make bread at home
March 10, 2010 by me
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Have you ever thought of making bread from you, at home and with your oven? Is very simple as it sounds, indeed! Will fill you with satisfaction bring in the table of bread and fragrant scent and be able to say you did with your hands. Just how did our grandmothers. The ingredients are few, simple and natural. In addition, you will realize that to make bread at home saves you a lot ... I convinced? Then, proceed!
Preparation
500 gr. wheat flour 15 gr. yeast in Panetti 300 gr. water at room temperature half cucchianino saltng> Instructions
Dissolve yeast in water Pour the flour into a large bowl and "make a hole in the center Pour the water with the yeast and begin kneading, helping with a wooden spoon when the 'homogeneous mixture begins to appear, add the salt and continue to knead with your hands Knead for 15-20 minutes. The dough will change consistency if 'dough seems too soft you can add a handful of flour if it seems too dry, you can add water. WHEN 'dough appears elastic and malleable, then it is ready. Cover the bowl with a damp cloth and let rest for at least 3 hours. L 'dough widen to up to double the volume Hang on a pastry board and knead in desired shapes let stand the loaves of bread for altre three quarters of an hour Turn the oven to 200 ° non-ventilated After half an hour, stick a toothpick in a form and if comes out dry, the bread is ready
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