How to make a cocktail Fifties # 1: The Piña Colada
March 13, 2010 by me
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The Piña Colada, a drink that usually likes to girls, for his taste particularly sweet. Nor to say it was invented in the fifties. There are different versions but both could be valid: it seems that just appeared in the fifties an article in The New York Times in which he explains the recipe for this drink tasted sweet and refreshing to Cuba, while most places the mix of pineapple, milk coconut and rum Manchita Marrero Ramon Perez, a Puerto Rican bartender del Caribe Hilton in San Jose after months of trial and mix between coconut milkrum was able to create one of the most popular beverage in the world.
Preparation
Blender Glasses thumbler 4 or 5 pieces fresh pineapple Slices of fresh pineapple for garnish 5 / 10 Pineapple juice 2 / 10 coconut milk 3 / 10 of white rum Ice cubes StrawsInstructions
Put ice cubes in blender Blend for a few moments Put in blender spare fresh pineapple Whisk briefly Pour into blender pineapple juice, coconut milk and white rum Whisk quickly for a few minutes (three are sufficient) Pour into glasses, the piña colada Garnish the glass with a slice of pineapple and a straw
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