How To Do Everything

How to choose a beer? Today is St. Patrick, patron saint of Ireland and throughout the world are celebrating with a pint of beer in his hand. Maybe a Guinness, for the purists doc. But there are thousands of beer types and infinite quality. Especially when it comes to craft beers. And to explain it is a passionate brewmaster Milan, Riccardo Telese. With these little tips at least begin to dispel myths related to beer and know the world of craft beers.

Preparation

Craft beers Bar or pub, or friends' houses

Instructions

In most cases, the beers that are at the supermarket and the pub soor beer industry To choose a craft beer the first step: the color and gradation. The craft beers are not pasteurized and not filtered, they are live products which are manufactured in small quantities is localized: it is still a small market, it is up 2 percent. There are Lagers and stouts. We must dispel the myth that the lager is light while the black alcolicissima. It 'all about the malts: there are blondes from 11 and 12 degrees and "scary" beer black by 4 degrees. As malt for beer craft is a matter of must be used more in manufacturing malt and beer is alcoholic. So from roasted malt to get a dark beer, but if you use the malt base as the pils beer will clear in the fermentation has the recipe but the color is linked to the flavor will be more malt will be darker and more dominate the caramel, chocolate, roasted malt and liQuirizio (of course without adding anything). In fact, the color, flavor and alcohol are given by the malt, the percentage and type of malt, more or less roasted will change the beer. Malti simple give rise to lager, those roasted and caramel make the strong taste of beer more composed. If you use different malts is the taste of beer will be complex How to choose a beer? There is a broad spectrum with flavors by law until the Imperial Stout - beer drinks very dark. The craft beer is a well-defined well-defined spectrum of tastes, flavors and fragrances. Approach chosen beers: just a matter of taste. Understanding what like: salad with lots of vinegar, then sour beers and whimsical, fresh, if one loves so much sugar in coffee and sweet beers with caramelized sugar residue, there are lovers of the bitter beers with a lot full of hops, which seem to have the flavorgrass. Is not true that women drinking horns and men abbey beer. But you have to discover. Italian products: brewers are known for their productions stavaganza referring to charges Belgian, German and English but they use local products, also using the fruit to soften but not to make up the flavor. Craft beer is becoming more widespread, there are about 300 throughout Italy. So how to match? beer offers solutions to match and contrast Example of pasta al pesto: difficult to pair with wines, but he married ales or German as opposed to fermented Belgian beers that clean the palate and allow another taste beers or so ales There are beers from the couch between 10 and 12 degrees: one drinks a cup, not a pint. Sample beers of Christmas spices, to drink in the cups like cognac, at room temperature (not hot) to enhance the aromas and flavors How to chooseière beer of St. Patrick? There are alternatives to Guinness: the style is that of the stout. We can cite the brewery "The bear green" that produces the Nubia (also won awards), the boundary that a beer is a porter, then passing to the ales are always stout O'Ahara Olster and stout, and yet classic stapled but should be served three times and still at the right temperature, in addition to the famous Guinness, Beamish and Murphy are.