Here's an idea for a quick cocktail colorful and very tasty, especially like that to women. It's called "Mimosa" because its peculiarity is the color, the hues reminiscent of those of the flower and is one of the infinite variations of champagne-based cocktails like Bellini and Rossini. Of course it is one of the drink that goes out of fashion during the Feast of the woman. It is a sweet, fizzy drink very suitable as an aperiti Read more...
It is the absolute protagonist of happy hour. One of those cocktails not too sweet, not too alcoholic, in fact one of those cocktails that everyone loves! Of the family drink made with champagne or prosecco (such as Rossini and Mimosa), its origin is dated in 1948 when in a bar in Venice a head bartender realizes for the first time. Over the years the recipes for the Bellini grew and were partially differentiated, although in reality the origina Read more...
Cake tasty, colorful and that since the name recalls the Woman's Day, an occasion for which in all probability was born. Unable to use flowers to decorate the mimosa, as not edible, the recipe assumes you have played the spongy consistency of flowers with small pieces of sponge cake crumbled above: Indeed, this is the only common point between the myriad of different types of cake that you will find here and there in the recipe. The filling Read more...
