How to make the cake mimosa
February 18, 2010 by me
No Comments »
Cake tasty, colorful and that since the name recalls the Woman's Day, an occasion for which in all probability was born. Unable to use flowers to decorate the mimosa, as not edible, the recipe assumes you have played the spongy consistency of flowers with small pieces of sponge cake crumbled above: Indeed, this is the only common point between the myriad of different types of cake that you will find here and there in the recipe. The filling Read more...
Posted in: How To
