How to make the Mimosa cocktail
March 6, 2010 by me
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Here's an idea for a quick cocktail colorful and very tasty, especially like that to women. It's called "Mimosa" because its peculiarity is the color, the hues reminiscent of those of the flower and is one of the infinite variations of champagne-based cocktails like Bellini and Rossini. Of course it is one of the drink that goes out of fashion during the Feast of the woman. It is a sweet, fizzy drink very suitable as an aperiti Read more...
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